Cocoa Puro Kakawa Chocolate Covered Cocoa Beans



Storage & Shelf Life

Our chocolates are made of the finest, freshest, and purest ingredients in the world, without preservatives of any kind.

Pure chocolate has a very long shelf life, at least six months to a year, if stored in a cool, dry environment. (60 to 80 degrees F is fine) We do not recommend refrigeration or freezing, but if it is necessary place chocolates in an airtight container for storage. When removing chocolates for consumption, first allow the container to return to room temperature.

Successful Shipping

We want your chocolates to arrive in the best condition possible, so our shipping days are Monday through Wednesday, except holidays. We offer shipping within the continental United States. If you live elsewhere or have special shipping needs, please contact us and we will determine how we can help you.

We highly recommend shipping to an address where someone will be able to receive the package the moment it is delivered. Chocolate left outside your home or business may be damaged by weather that is too hot, cold, wet or humid. We cannot be responsible for damage if the recipient of our chocolates is not present at time of delivery and damage occurs as a result of a delay claiming the package. We cannot be responsible for incorrect or undeliverable recipients and addresses, for packages stolen or damaged after they are delivered to the address specified by the customer, or if a package is delayed by the shipping company and does not arrive by its designated date. We are unable to ship to PO Boxes. Please have someone able to receive the package the moment it is delivered.

Privacy

We respect your privacy and your patronage. We will not share your e-mail address or any other customer information with third parties. We will use your information only as necessary to fulfill your orders and provide exemplary customer service. We may contact you from time to time regarding our products and services, and you may opt out of such contact at any time.